Food Service Resume
Food Service Resume, just like other types of resume, get scanned by the Employer for around 10 seconds, during which time it's fate is decided.
An employee working in a Food Service position would be
responsible for tasks like serving food to customers, preparing snacks
like sandwiches, tossing salads, making drinks etc.; taking orders and
suggesting correct dishes & quantities as per customer's tastes and
requirements.Successful recommendations you made, that led customers to frequent the place regularly.Upsell.Led customers to recommend friends and family.Saved money for the establishment.Earned money for the establishment.
Laying of tables, placing cutlery, napkins etc. are also a part of the duties.
Hence, take the time to think over & carefully list down all these duties. And of course, some accomplishments like:
Some of the most common job positions in the food service
industry are Hotel Manager, Floor Manager, Operations Manager, Banquet
Manager, Reservations Manager; Waiter, Waitress, Host, Hostess, Kitchen
Staff; Customer Service Staff, etc. and would be found employed in
Restaurants, Hotels, Airlines, Airports, Corporate Canteens, etc.
The ONE point my team of professional Middle East CV Writers and I always stress upon is to have the strengths and achievements "JUMP OUT" at the Employer.
The other information is secondary as compared to the things
that you are capable of doing and the ones that you have already done
and proved yourself at.
Our Team of Expert Resume Writers, have presented below, some important tips that were compiled over a period of 17 years since we've offered our Number 1, Best-Selling CV Writing Services customized for Dubai and the entire Gulf (Middle East) region.
Food Service Resume - Important Tips
- A Professional Summary listing your
strongest skills and abilities that are targeted towards food
preparation & serving to customers should be written right at the
start of your Hospitality Resume. This immediately gives the HR Manager
an idea about you. This will kindle her/ his interest to read further
- Some job profiles in the Hospitality industry require the knowledge and use of Software.
If you know of and have used any such software package, be sure to list
the Skills with your proficiency level vis-a-vis that software package.
Head Hunters search catering resume databases by the specific software
experience required. This increases number of Interview calls
- Change / modify your Food Service Resume while
applying for different jobs. Different companies post different skill
requirements and job titles, even though the core responsibilities are
the same. I advise doing a little bit of research, about the particular
job, before posting your Resume for it.
You should change your
resume with every job application so that it lists the skills and
experiences you have, that are most relevant to the job you're applying
for. A tailored resume will be much more successful than a generic one,
even though it means more preparation.
- Never ever generalize your job position. The more specific your
objectives, the more easier your resume will get found in electronic /
database searches. This is a common mistake made by most people, so if
you take care, you will already be one step above the rest
- A short bio in a line or two of your employers,
like their type and size of property, designations like Five Star or
Three Diamond, affiliations with international chains etc. should be
Le Meridien is an independently owned and managed
"Starwoods Resorts" Four Star, AAA Four Diamond, Preferred Resort Hotel in
Dubai. The hotel employs 152 staff members and has 300 rooms and 4
in-house restaurants, serving Chinese, Thai, Mughlai and Lebanese
- More than ever before, soft skills such as
interpersonal skills, enthusiasm, communication, understanding etc. are
very important. Try to highlight these in your Food Service Resume.
- Include achievements, and accomplishments, providing
details that you made a positive contribution with your efforts. Whether
it was in customer service, accounts, profits, increasing business or
anything else. Remember, "Positive Contributions".
- Employers in the hospitality and catering industries
conduct customer satisfaction surveys, that helps them take remedial
action wherever there is a gap. If you've received any positive
feedback, from customers that you've served from these surveys, emails
& letters of appreciation, make sure to mention this in your Food
Service Resume & attach these electronically to your CV and Cover
- One of our Food Service Resume clients secured an
excellent job at a prestigious hotel, at a position 2 notches above his
previous one. He was also offered a salary package with pay 20 % more
than a similar position in the industry. This is because his CV was
constructed in a way that brought out his superior qualities for the
higher position. These weren't lies. He already was handling these
duties, though his job title made him look much down the ladder.
- The Gulf Countries have attracted highly Talented
people from The USA, UK, Australia, New Zealand, India, Pakistan, South
Africa, Eastern Europe and others due to one main reason. There is NO INCOME TAX levied.
Backed by an unlimited supply of Oil, these countries are virtually Recession-proof.
With so many people here, from across the world living and working
together, you need to also point out that you are very tolerant with
other people's religion and beliefs.
- Resumes are scanned and stored in electronic
databases. Searches for Hospitality Resumes are then made on these
databases with keywords such as "Touche'", "Butler", "Steward",
"Hotel Manager", "Commis" etc.
Make sure to use the correct "Resume
Action Words", Power Keywords that will bring your Resume in front of
others for online searches.
- Use bullet-ed points to make each responsibility and
achievement stand out, instead of writing paragraphs. This is crucial as
most recruiters simply scan Food Service Resumes online, they get put
off if they have to read chunks of text.
- Finally, keep your Food Service Resume at most 2-3 pages long. Rarely 4 pages and never more than that.
Food Service Resume - What Should Not Be In It
- An Objective Statement about what you want to do
in your career, life etc. should be removed. The head hunter wants to
know what you can do for the organization and it's goals rather than
- Do not include hobbies. "I like collecting stamps and making friends". Such statements are not required.
I really do hope that you found this information helpful to create not just good Resumes, but fabulous Resumes. However, if you need Dubai-Forever.Com's Professional Resume Writers can create an Executive CV or Resume for you.
The info above will answer all queries like:
- food service cv objective examples
- food service resume no experience
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